He knows she'll be fine with all of these dishes, none of them are too spicy to have actual flavour and they aren't a patch on what he's actually eaten in India when he's visited his sister and Jayadeep.
"My favourite of what they make here is the paneer," He admits- and that's what he helps himself to first, the paneer is soft and smooth, the peas add a pop of freshness, the spice it's cooked in warms you from the inside out. It's simple and delicious. "After that? The fish. But in India? Its all a hundred times better."
He'll let her help herself to whatever she fancies, the fish is creamier than the chicken but the spice has sunk deep into the white flakes. It's almost too good to be true.
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Date: 2022-11-07 09:11 am (UTC)"My favourite of what they make here is the paneer," He admits- and that's what he helps himself to first, the paneer is soft and smooth, the peas add a pop of freshness, the spice it's cooked in warms you from the inside out. It's simple and delicious. "After that? The fish. But in India? Its all a hundred times better."
He'll let her help herself to whatever she fancies, the fish is creamier than the chicken but the spice has sunk deep into the white flakes. It's almost too good to be true.